Autumn Apple Puffs

Pick your fruit and turn it into these cute little apple desserts


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30 minutes - 4 personnes

Made by you!


2 apples

50g sugar

1 puff pastry sheets

1 tbsp cornflour

1 tsp cinnamon

100g blackberries

1 egg

Icing sugar


1. Peel and core the apples, then cut into small pieces and place them in a saucepan with the sugar and 2 tablespoons of water. Cook on high heat for 5 minutes, stirring the mix.

2. Take the apples off the heat, add the cornflour, cinnamon and blackberries, and mix together.

3. Cut 8 circles from the pastry and scoop a spoon of the apple and blackberry mix into the middle of 4 circles. Close with the remaining 4 circles of pastry, and use a fork to seal the edges together. Cut leaf shapes out of the remaining pastry and add 2 to each circle. Use a straw to make 2 indents into each circle and add the pastry leaves, then brush the pastry with a beaten egg.

4. Bake in the oven at 180°C for 15-20 minutes until golden brown. Dust with icing sugar and serve warm with custard.

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