Chocolate Stuffed Cookies

Name: Chocolate Stuffed Cookies
Prep time: PTnullM
Cook time: PTnullM
Total time: 30 min
Yield: 6
Ingredients: 500 g of flour; 250 g of butter; 1 egg; 200 g of sugar; 10 g of bicarbonate of soda; 200 g of chocolate chips; 5 packets of rolo's®; vanilla ice-cream; caramel sauce; chocolate sprinkles

Who is getting your last Rolo!?!? The cookie...and then you...that's who!

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Team

Chefclub

Total time: 30 minutes

Ingredients for 6 people

500 g of flour

250 g of butter

1 egg

200 g of sugar

10 g of bicarbonate of soda

200 g of chocolate chips

5 packets of rolo's®

vanilla ice-cream

caramel sauce

chocolate sprinkles

Step 1/3

In a bowl, add the flour, butter, egg, sugar, bicarbonate of soda and chocolate chips together. Mix until you have a smooth dough.

Step 2/3

Add a scoop of cookie dough into each compartment of a greased muffin tin, and use your fingers to push the dough into a cup shape inside the tin. Add 3 Rolo's® to the middle of each one, then add a circle of cookie dough on top and seal the cup together.

Step 3/3

Bake the cookies in the oven for 20 minutes at 170°C. Remove them from the tin, add a ball of vanilla ice-cream on top of each, and drizzle with caramel sauce. Top with more Rolo's® and chocolate sprinkles. Serve warm straight away!

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