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Chocolate Stuffed Cookies
Who is getting your last Rolo!?!? The cookie...and then you...that's who!
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
500 g of flour
250 g of butter
1 egg
200 g of sugar
10 g of bicarbonate of soda
200 g of chocolate chips
5 packets of rolo's®
vanilla ice-cream
caramel sauce
chocolate sprinkles
Step 1/3
In a bowl, add the flour, butter, egg, sugar, bicarbonate of soda and chocolate chips together. Mix until you have a smooth dough.
Step 2/3
Add a scoop of cookie dough into each compartment of a greased muffin tin, and use your fingers to push the dough into a cup shape inside the tin. Add 3 Rolo's® to the middle of each one, then add a circle of cookie dough on top and seal the cup together.
Step 3/3
Bake the cookies in the oven for 20 minutes at 170°C. Remove them from the tin, add a ball of vanilla ice-cream on top of each, and drizzle with caramel sauce. Top with more Rolo's® and chocolate sprinkles. Serve warm straight away!
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