Strawberry Ice-cream Cake

Ooooooooh so fancy

Oh strawberries and love, what a cliché! But we love it!

Total time: 30 minutes

Ingredients for 8 people

250g strawberries

500ml double cream

250g mascarpone cheese

70g icing sugar

125g strawberry ice-cream

75g chocolate ice-cream

75g vanilla ice-cream

200g spiced biscuits

Step 1/4

Cut a big piece of clingfilm and place 1 scoop of strawberry ice-cream, 1 scoop of vanilla, 1 scoop of chocolate and finally 1 more scoop of strawberry ice-cream in a row. Wrap the ice-cream tightly in the clingfilm to form one long piece and put it in the freezer for 10 minutes.

Step 2/4

Cut the strawberries into slices and arrange them on the bottom and sides of a glass terrine mold. In a bowl, beat the mascarpone, cream and icing sugar. Then spread half the mix on the bottom of the mold over the strawberries.

Step 3/4

Remove the ice-cream roll from the freezer, remove the clingfilm and arrange it in the middle of the cream mix. Cover the ice-cream with the rest of the cream mix. Arrange the biscuits on top of the cream and place the cake in the freezer for 4 hours to harden.

Step 4/4

Remove the mold and enjoy slices of the roll chilled.

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