Toblerone Cheesecake

We've taken 2 of our favourite things and made a magic combination


20 reviews




Total time: 1 hour

Ingredients for 8 people

4 large toblerone chocolate bars

60 g of butter

500 ml of double cream

150 g of mascarpone cheese

1 bag of flaked almonds

Step 1/5

Blend 2 Toblerone bars until you get small pieces. Mix the pieces of Toblerone and the melted butter together.

Step 2/5

Cut one Toberlone bar into triangles and arrange them around the edge of a round sprung cake tin. Then spread the Toberlone and butter mix in the space in the middle and smooth with a spatula.

Step 3/5

Using an electric whisk, beat the cold cream and mascarpone in a bowl to get a whipped cream.

Step 4/5

Melt ¾ of the remaining Toblerone in the microwave and gentle stir into the whipped cream. Pour the mixture into a mould and smooth the top with a spatula.

Step 5/5

Place the cake in the freezer for 45 minutes and decorate it with grated Toblerone and toasted flaked almonds. Serve straight away.

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