Quantity

8 people

Preparation

60 minutes

Ingredients

  • 4 large Toblerone chocolate bars
  • 60g butter
  • 500ml double cream
  • 150g mascarpone cheese
  • 1 bag flaked almonds

Toblerone Cheesecake
We've taken 2 of our favourite things and made a magic combination

Quantity

8 people

Preparation

60 minutes

Video preview

  1. Blend 2 Toblerone bars until you get small pieces. Mix the pieces of Toblerone and the melted butter together.

  2. Cut one Toberlone bar into triangles and arrange them around the edge of a round sprung cake tin. Then spread the Toberlone and butter mix in the space in the middle and smooth with a spatula.

  3. Using an electric whisk, beat the cold cream and mascarpone in a bowl to get a whipped cream.

  4. Melt ¾ of the remaining Toblerone in the microwave and gentle stir into the whipped cream. Pour the mixture into a mould and smooth the top with a spatula.

  5. Place the cake in the freezer for 45 minutes and decorate it with grated Toblerone and toasted flaked almonds. Serve straight away.

It's ready!

Want even more inspiration?

{{ recipe.title }}

Meet the Chefclub team

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Hot Tips

Step 2

Watch the Videos

Step 3

Step-by-step photos

The store for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

15€

SEE MORE