Recipe Edible Tree Decorations
Even Santa will be jealous of these!
Mix the flour, butter, sugar, egg, and vanilla extract together in a bowl until you have a smooth dough. Use a printed design to cut out a Christmas Tree shape and a star shape.
Roll out the dough flat until it's 0.5cm thick, and use the tree design to cut out 4 tree shapes. Then use a large glass to cut 4 circles, and cut a star shape from the middle of 2 of the circles. Use a straw to cut circles out of 2 trees, and make a hole in the top of each shape for ribbon.
Bake the biscuits in the oven at 180°C for 15 minutes until golden brown. Add raspberry jam to 2 tree shapes, and Nutella to the 2 circles. Close the biscuits together, then add ribbon through the holes and hang on the tree. Dust with icing sugar and enjoy your edible decorations!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...