4 people


40 minutes


  • 600g Nutella
  • 4 eggs
  • 160g flour
  • 7 ice cream cones
  • 300g white chocolate
  • 100g icing sugar
  • Whipped cream
  • Green food colouring
  • Red food colouring
  • Sugar decorations
  • Cocoa powder

Brownie Forest Cake
Take a walk through the tastiest forest you'll ever find!


4 people


40 minutes

Video preview

  1. Add the flour with the eggs and Nutella, then pour the preparation into a removable cake tin, and bake at 180°C for 15 minutes.

  2. Melt 200g of white chocolate and add green powdered food colouring. Melt the other 100g of white chocolate and add the red powdered food coloring.

  3. Coat the cones in the green chocolate and sprinkle sugar decorations onto them. Make lines with the red chocolate on the remaining cones.

  4. Fill the cones with whipped. Place them on the cake and sprinkle everything with icing sugar. Serve slices and enjoy!

It's ready!

Want even more inspiration?

{{ recipe.title }}

Meet the Chefclub team

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

Step 1

Hot Tips

Step 2

Watch the Videos

Step 3

Step-by-step photos

The store for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...