Ingredients for 4 people
600g Chocolate hazelnut spread
7 ice cream cones
300g white chocolate
100g icing sugar
Green food colouring
Red food colouring
Step 1/4Add the flour with the eggs and chocolate hazelnut spread, then pour the preparation into a removable cake tin, and bake at 180°C for 15 minutes.
Step 2/4Melt 200g of white chocolate and add green powdered food colouring. Melt the other 100g of white chocolate and add the red powdered food coloring.
Step 3/4Coat the cones in the green chocolate and sprinkle sugar decorations onto them. Make lines with the red chocolate on the remaining cones.
Step 4/4Fill the cones with whipped. Place them on the cake and sprinkle everything with icing sugar. Serve slices and enjoy!