Brownie Forest Cake

Take a walk through the tastiest forest you'll ever find!

4.7

35 reviews

49.2M views
Chefclub

Team

Chefclub



Total time: 40 minutes

Ingredients for 4 people

600 g of chocolate hazelnut spread

4 eggs

160 g of flour

7 ice cream cones

300 g of white chocolate

100 g of icing sugar

whipped cream

green food colouring

red food colouring

sugar decorations

cocoa powder


Step 1/4

Add the flour with the eggs and chocolate hazelnut spread, then pour the preparation into a removable cake tin, and bake at 180°C for 15 minutes.

Step 2/4

Melt 200g of white chocolate and add green powdered food colouring. Melt the other 100g of white chocolate and add the red powdered food coloring.

Step 3/4

Coat the cones in the green chocolate and sprinkle sugar decorations onto them. Make lines with the red chocolate on the remaining cones.

Step 4/4

Fill the cones with whipped. Place them on the cake and sprinkle everything with icing sugar. Serve slices and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit