Brownie Forest Cake

Take a walk through the tastiest forest you'll ever find!


35 reviews




Total time: 40 minutes

Ingredients for 4 people

600 g of chocolate hazelnut spread

4 eggs

160 g of flour

7 ice cream cones

300 g of white chocolate

100 g of icing sugar

whipped cream

green food colouring

red food colouring

sugar decorations

cocoa powder

Step 1/4

Add the flour with the eggs and chocolate hazelnut spread, then pour the preparation into a removable cake tin, and bake at 180°C for 15 minutes.

Step 2/4

Melt 200g of white chocolate and add green powdered food colouring. Melt the other 100g of white chocolate and add the red powdered food coloring.

Step 3/4

Coat the cones in the green chocolate and sprinkle sugar decorations onto them. Make lines with the red chocolate on the remaining cones.

Step 4/4

Fill the cones with whipped. Place them on the cake and sprinkle everything with icing sugar. Serve slices and enjoy!

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