Quantity

4 personnes

Preparation

30 minutes

Ingredients

  • 60 G BUTTER
  • 70 G SUGAR
  • 250 ML WATER
  • 225 G FLOUR
  • 2 EGGS
  • 500 ML VEGETABLE OIL
  • CINNAMON
  • CHOCOLATE SAUCE
  • ICE CREAM

Churro Cup
Churro Cup! Stop washing-up your dishes, eat them

Quantity

4 people

Preparation

30 minutes

Video preview

  1. In a saucepan, over low heat, mix the butter, 30g sugar and the water, and then bring to a boil. Add the flour, then lower the heat and mix.

  2. Let the dough cool, then add the eggs and mix the dough well. Put the dough in a piping bag.

  3. Use an upside down muffin tin to pipe the dough over the muffin tin compartments. Place the tin in the freezer for 40 minutes until the dough is frozen together and can be removed from the tin intact.

  4. Fry the dough in boiling oil for a few minutes until golden brown. Drain any excess oil on kitchen paper, and roll the churro bowl in a mix of cinnamon and sugar.

  5. Pour chocolate sauce into the churro bowl and add a ball of vanilla ice-cream. Drizzle more chocolate sauce on top and serve straight away.

It's ready!

Want even more inspiration?

{{ recipe.title }}

Meet the Chefclub team

More Chefclub recipes

Retrouvez les meilleures recettes Chefclub dans deux best of. Rassemblés dans un seul coffret, ces livres compilent les recettes Chefclub qui ont le plus plu à la communauté. Avec leurs photos en pas à pas et leurs astuces de cuisine, ils vous permettent de réaliser des recettes savoureuses et originales facilement et pour toutes les circonstances.

DISCOVER THE BOOK
Step 1

Hot Tips

Step 2

Watch the Videos

Step 3

Step-by-step photos

The store for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

15€

SEE MORE