Churro Cup

Name: Churro Cup
Prep time: PTnullM
Cook time: PTnullM
Total time: 30 min
Yield: 4
Ingredients: 60 g of butter; 70 g of sugar; 250 ml of water; 225 g of flour; 2 eggs; 500 ml of vegetable oil; cinnamon; chocolate sauce; ice cream

Churro Cup! Stop washing-up your dishes, eat them

4.6

25 reviews

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Team

Chefclub

Total time: 30 minutes

Ingredients for 4 people

60 g of butter

70 g of sugar

250 ml of water

225 g of flour

2 eggs

500 ml of vegetable oil

cinnamon

chocolate sauce

ice cream

Step 1/5

In a saucepan, over low heat, mix the butter, 30g sugar and the water, and then bring to a boil. Add the flour, then lower the heat and mix.

Step 2/5

Let the dough cool, then add the eggs and mix the dough well. Put the dough in a piping bag.

Step 3/5

Use an upside down muffin tin to pipe the dough over the muffin tin compartments. Place the tin in the freezer for 40 minutes until the dough is frozen together and can be removed from the tin intact.

Step 4/5

Fry the dough in boiling oil for a few minutes until golden brown. Drain any excess oil on kitchen paper, and roll the churro bowl in a mix of cinnamon and sugar.

Step 5/5

Pour chocolate sauce into the churro bowl and add a ball of vanilla ice-cream. Drizzle more chocolate sauce on top and serve straight away.

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