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Penguin Pops
You won't believe how easy it is to make these cute little penguin buddies!
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
4 chocolate biscuits
250 ml of cream
400 g of white chocolate
400 g of dark chocolate
smarties®
mini smarties®
Step 1/3
Crush the chocolate biscuits inside the packet, then carefully open one end and stand them up inside a glass, and pour in cream to fill each one. Add an ice-cream stick to each and place in the freezer for 1 hour or until frozen solid.
Step 2/3
Remove the packaging and dip the ice cream into melted white chocolate, covering the entire thing. Then dip each side into melted dark chocolate to leave a triangle of the white chocolate showing in the middle.
Step 3/3
Add 2 orange Smarties® for feet, using the melted chocolate to stick them on if necessary. Then add an orange Mini Smartie® for the beak. Use a toothpick dipped in white chocolate and then dark chocolate to make the eyes. Enjoy you little penguins straight away!
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