Penguin Pops

Name: Penguin Pops
Prep time: PTnullM
Cook time: PTnullM
Total time: 30 min
Yield: 4
Ingredients: 4 chocolate biscuits; 250 ml of cream; 400 g of white chocolate; 400 g of dark chocolate; smarties®; mini smarties®

You won't believe how easy it is to make these cute little penguin buddies!

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Team

Chefclub

Total time: 30 minutes

Ingredients for 4 people

4 chocolate biscuits

250 ml of cream

400 g of white chocolate

400 g of dark chocolate

smarties®

mini smarties®

Step 1/3

Crush the chocolate biscuits inside the packet, then carefully open one end and stand them up inside a glass, and pour in cream to fill each one. Add an ice-cream stick to each and place in the freezer for 1 hour or until frozen solid.

Step 2/3

Remove the packaging and dip the ice cream into melted white chocolate, covering the entire thing. Then dip each side into melted dark chocolate to leave a triangle of the white chocolate showing in the middle.

Step 3/3

Add 2 orange Smarties® for feet, using the melted chocolate to stick them on if necessary. Then add an orange Mini Smartie® for the beak. Use a toothpick dipped in white chocolate and then dark chocolate to make the eyes. Enjoy you little penguins straight away!

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