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Sweet & Sour Shot
When the sweetness of Baileys meets the fizziness of candy belts
Team
Chefclub
Total time: 40 minutes
Ingredients for 10 people
8 fizzy belt sweets
300 g of white chocolate
200 ml of irish liqueur
1 can of whipped cream
sprinkles
Step 1/3
Melt the white chocolate, and use a spoon to form discs of the chocolate 3cm in diameter on a sheet of baking paper.
Step 2/3
Roll the fizzy sweet belts into circles, and use a little bit of hot water to stick them together if you need. Then place them on the chocolate discs. Put them in the freezer for 20 minutes to set.
Step 3/3
Pour Bailey's Irish Cream into each shot and add whipped cream and sprinkles on top. Cheers!
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