
Are you 18 years old or older?

You must have the right to consume alcohol in your country of residence to continue on this site.
Please drink responsibly
Sweet & Sour Shot
When the sweetness of Baileys meets the fizziness of candy belts

Team
Chefclub

Total time: 40 minutes
Ingredients for 10 people
8 fizzy belt sweets
300 g of white chocolate
200 ml of irish liqueur
1 can of whipped cream
sprinkles
Step 1/3
Melt the white chocolate, and use a spoon to form discs of the chocolate 3cm in diameter on a sheet of baking paper.
Step 2/3
Roll the fizzy sweet belts into circles, and use a little bit of hot water to stick them together if you need. Then place them on the chocolate discs. Put them in the freezer for 20 minutes to set.
Step 3/3
Pour Bailey's Irish Cream into each shot and add whipped cream and sprinkles on top. Cheers!
Similar recipes from Chefclub-Our other recipes
Discover more

Rainbow In The Clouds Cookies

Rainbow Layer Cake

The Fried Pork Crackling & 3 Cheese Macaroni

The Crispy & Tender Short Rib Wrapped in Grilled Cheese Sandwich

The Pulled Pork Mountain

The Stuffed Ribeye

The Howdy Roadhouse Steak

The Outside In Cheeseburger

The French Flair Burger

Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit