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Massive Mince Pie
Christmas is all about sharing...and avoiding making more dishes!
Team
Chefclub
Total time: 45 minutes
Ingredients for 8 people
2 packets ready rolled sweet shortcrust pastry
1 kg of mincemeat mix
50 ml of milk
icing sugar
clotted cream
Step 1/3
Line a deep pie dish with one of the pastry sheet, then add rice on top and bake in the oven for 15 minutes at 180°C. Take it out then remove the rice, then add the mincemeat into the pie.
Step 2/3
Use small circle shapes from items such as a straw and pen lid to cut circles of different sizes in the shape of a Christmas tree from the pastry. Then lay the pastry on top and use a fork to seal the edges together.
Step 3/3
Brush the pastry with milk, then bake the pie in the oven for 30 minutes at 180°C. Once baked, dust with icing sugar and add spoons of clotted cream. Serve and enjoy this Christmassy treat!
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