4 personnes


20 minutes


  • 200g sour cream
  • 30g parsley
  • 10 eggs
  • 150g diced bacon
  • 150g grated cheese
  • Salt & pepper
  • 1 block of Emmental cheese
  • 100g flour
  • 200g breadcrumbs
  • 500ml vegetable oil

Cheesy Egg Dippers
Lactose intolerant people...sorry....best not to even look...


4 people


20 minutes

Video preview

  1. To each ramekin; add a spoon of sour cream, chopped parsley, 2 eggs, a spoonful of cooked bacon, a sprinkle of grated cheese, and salt and pepper. Bake in the oven for 10 minutes at 180°C.

  2. Push ice-cream sticks into the block of emmental cheese, then cut between the sticks to make batons.

  3. Dip the cheese batons in flour, then beaten egg, then breadcrumbs, then fry them in hot oil until golden brown. Serve by dipping the cheese batons in the creamy egg mixture.

It's ready!

Want even more inspiration?

{{ recipe.title }}

Meet the Chefclub team

More Chefclub recipes

Retrouvez les meilleures recettes Chefclub dans deux best of. Rassemblés dans un seul coffret, ces livres compilent les recettes Chefclub qui ont le plus plu à la communauté. Avec leurs photos en pas à pas et leurs astuces de cuisine, ils vous permettent de réaliser des recettes savoureuses et originales facilement et pour toutes les circonstances.

Step 1

Hot Tips

Step 2

Watch the Videos

Step 3

Step-by-step photos

The store for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...