Quantity

4 personnes

Preparation

20 minutes

Ingredients

  • 200g sour cream
  • 30g parsley
  • 10 eggs
  • 150g diced bacon
  • 150g grated cheese
  • Salt & pepper
  • 1 block of Emmental cheese
  • 100g flour
  • 200g breadcrumbs
  • 500ml vegetable oil

Cheesy Egg Dippers
Lactose intolerant people...sorry....best not to even look...

Quantity

4 people

Preparation

20 minutes

Video preview

  1. To each ramekin; add a spoon of sour cream, chopped parsley, 2 eggs, a spoonful of cooked bacon, a sprinkle of grated cheese, and salt and pepper. Bake in the oven for 10 minutes at 180°C.

  2. Push ice-cream sticks into the block of emmental cheese, then cut between the sticks to make batons.

  3. Dip the cheese batons in flour, then beaten egg, then breadcrumbs, then fry them in hot oil until golden brown. Serve by dipping the cheese batons in the creamy egg mixture.

It's ready!

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