Cheesy Egg Dippers

Lactose intolerant not to even look...


25 reviews




Total time: 20 minutes

Ingredients for 4 people

200 g of sour cream

30 g of parsley

10 eggs

150 g of diced bacon

150 g of grated cheese

salt & pepper

1 block of emmental cheese

100 g of flour

200 g of breadcrumbs

500 ml of vegetable oil

Step 1/3

To each ramekin; add a spoon of sour cream, chopped parsley, 2 eggs, a spoonful of cooked bacon, a sprinkle of grated cheese, and salt and pepper. Bake in the oven for 10 minutes at 180°C.

Step 2/3

Push ice-cream sticks into the block of emmental cheese, then cut between the sticks to make batons.

Step 3/3

Dip the cheese batons in flour, then beaten egg, then breadcrumbs, then fry them in hot oil until golden brown. Serve by dipping the cheese batons in the creamy egg mixture.

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