Ingredients for 4 people
2 loaves of French bread
300 g ground beef
25 cl tomato sauce
5 slices streaky bacon, cooked and chopped
400 g grated cheddar
Salt & pepper
1 round glass baking dish
Step 1/3Cut the loaves of bread into 10 equal pieces, then slice each piece in two on a bias. Push down the center of the bread on the side of the diagonal cut to make a hole.
Step 2/3Cook the ground beef and onion with the tomato sauce, parsley, salt, and pepper. Add the bacon and stir until combined. Fill each bread hole with the meat mix.
Step 3/3In your baking dish, fill the bottom with grated cheddar. Place the bread, flat side down, around the edge of the baking dish. Cover with more cheddar then pour the beer into the center. Bake for 15 minutes at 160°C. Top with more diced bacon and green onion. Enjoy!