Recipe Stuffed French Baguette
Full of meat in a deep bath of boozy cheese! 😍🥖🍻
Cut the loaves of bread into 10 equal pieces, then slice each piece in two on a bias. Push down the center of the bread on the side of the diagonal cut to make a hole.
Cook the ground beef and onion with the tomato sauce, parsley, salt, and pepper. Add the bacon and stir until combined. Fill each bread hole with the meat mix.
In your baking dish, fill the bottom with grated cheddar. Place the bread, flat side down, around the edge of the baking dish. Cover with more cheddar then pour the beer into the center. Bake for 15 minutes at 160°C. Top with more diced bacon and green onion. Enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Watch the Videos
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...