Ingredients for 6 people
300ml tomato sauce
450ml bechamel white sauce
500g beef mince
150g grated mozzarella
Salt and pepper
Step 1/5Peel and cook the potatoes in salted boiling water. Mash the potatoes with the butter and salt and pepper in a bowl.
Step 2/5Spread the mixture into a rectangular oven dish, and use a wooden spoon handle to indent lines in the mash and make 6 squares of potato.
Step 3/5Use the base of a glass to make holes in the middle of each square. Pour tomato sauce between the squares, and bechamel white sauce in the holes.
Step 4/5Mix the mince, chopped parsley and salt and pepper together in a bowl. Roll the mix into 6 meatballs and place one in the middle of each hole.
Step 5/5Garnish the meatballs with grated mozzarella and then bake in the oven for 25 minutes at 180°C. Enjoy the slices hot with salad on the side.