Meatball Mash

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Total time: 45 minutes

Ingredients for 6 people

8 potatoes

75g butter

300ml tomato sauce

450ml bechamel white sauce

500g beef mince

150g grated mozzarella


Salt and pepper

Step 1/5

Peel and cook the potatoes in salted boiling water. Mash the potatoes with the butter and salt and pepper in a bowl.

Step 2/5

Spread the mixture into a rectangular oven dish, and use a wooden spoon handle to indent lines in the mash and make 6 squares of potato.

Step 3/5

Use the base of a glass to make holes in the middle of each square. Pour tomato sauce between the squares, and bechamel white sauce in the holes.

Step 4/5

Mix the mince, chopped parsley and salt and pepper together in a bowl. Roll the mix into 6 meatballs and place one in the middle of each hole.

Step 5/5

Garnish the meatballs with grated mozzarella and then bake in the oven for 25 minutes at 180°C. Enjoy the slices hot with salad on the side.

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