Lasagna sandwhich

Lasagna to take away everywhere

  • Quantity
    3 people
  • Preparation
    15 minutes

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  1. Spread the melted butter onto one side of the slices of bread, then turn 3 pieces over and place a sheet of cooked lasagne pasta on each one.

  2. Brown the mice, carrot and onion in a frying pan with a little olive oil. Add the red wine and tomato sauce and mix together.

  3. Add 1 tablespoon of the meat mix onto the lasagne sheet, cover with a second pasta sheet and then add 1 tablespoon of bechamel white sauce. Finally cover with a third lasagne pasta sheet.

  4. Sprinkle with grated mozzarella and close each sandwich with the remaining 3 slices of bread, with the buttered sides facing out.

  5. Cook the lasagne sandwiches in the toastie machine for 3 minutes, then serve with salad on the side.

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