Lasagna sandwhich

Name: Lasagna sandwhich
Prep time: PTnullM
Cook time: PTnullM
Total time: 15 min
Yield: 3
Ingredients: 6 slices of white bread; 50 g of butter; 6 sheets of cooked lasagne pasta; 1 carrot; 1 onion; 250 g of beef mince; 100 ml of red wine; 150 g of tomato sauce; 300 ml of bechamel white sauce; 200 g of grated mozzarella; olive oil

Lasagna to take away everywhere

4.5

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Team

Chefclub

Total time: 15 minutes

Ingredients for 3 people

6 slices of white bread

50 g of butter

6 sheets of cooked lasagne pasta

1 carrot

1 onion

250 g of beef mince

100 ml of red wine

150 g of tomato sauce

300 ml of bechamel white sauce

200 g of grated mozzarella

olive oil

Step 1/5

Spread the melted butter onto one side of the slices of bread, then turn 3 pieces over and place a sheet of cooked lasagne pasta on each one.

Step 2/5

Brown the mice, carrot and onion in a frying pan with a little olive oil. Add the red wine and tomato sauce and mix together.

Step 3/5

Add 1 tablespoon of the meat mix onto the lasagne sheet, cover with a second pasta sheet and then add 1 tablespoon of bechamel white sauce. Finally cover with a third lasagne pasta sheet.

Step 4/5

Sprinkle with grated mozzarella and close each sandwich with the remaining 3 slices of bread, with the buttered sides facing out.

Step 5/5

Cook the lasagne sandwiches in the toastie machine for 3 minutes, then serve with salad on the side.

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