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Lasagna sandwhich
Lasagna to take away everywhere
Team
Chefclub
Total time: 15 minutes
Ingredients for 3 people
6 slices of white bread
50 g of butter
6 sheets of cooked lasagne pasta
1 carrot
1 onion
250 g of beef mince
100 ml of red wine
150 g of tomato sauce
300 ml of bechamel white sauce
200 g of grated mozzarella
olive oil
Step 1/5
Spread the melted butter onto one side of the slices of bread, then turn 3 pieces over and place a sheet of cooked lasagne pasta on each one.
Step 2/5
Brown the mice, carrot and onion in a frying pan with a little olive oil. Add the red wine and tomato sauce and mix together.
Step 3/5
Add 1 tablespoon of the meat mix onto the lasagne sheet, cover with a second pasta sheet and then add 1 tablespoon of bechamel white sauce. Finally cover with a third lasagne pasta sheet.
Step 4/5
Sprinkle with grated mozzarella and close each sandwich with the remaining 3 slices of bread, with the buttered sides facing out.
Step 5/5
Cook the lasagne sandwiches in the toastie machine for 3 minutes, then serve with salad on the side.
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