Lasagne Pockets

Name: Lasagne Pockets
Prep time: PTnullM
Cook time: PTnullM
Total time: 40 min
Yield: 6
Ingredients: 12 lasagne pasta sheets; 500 ml of bechamel white sauce; 350 g of beef mince; 2 carrots; 1 onion; 150 g of grated mozzarella; 200 g of tomato sauce; italian herbs; red wine; basil

Italy all wrapped up as a present for you

4.9

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Team

Chefclub

Total time: 40 minutes

Ingredients for 6 people

12 lasagne pasta sheets

500 ml of bechamel white sauce

350 g of beef mince

2 carrots

1 onion

150 g of grated mozzarella

200 g of tomato sauce

italian herbs

red wine

basil

Step 1/4

Chop the onion and carrots into small cubes. Fry the vegetables with the mince, tomato sauce and a little red wine in a frying pan. Add the Italian herbs, salt and pepper, and put to one side.

Step 2/4

Pre-cook the lasagne sheets for 3 minutes in boiling water if they are not fresh, then place a spoon of white sauce in the center of one, and then add another sheet of lasagne as a cross over the top. Add a spoon of white sauce, 2 tablespoons of bolognaise mix and a little grated mozzarella in the middle.

Step 3/4

Fold each side of the lasagne towards the center, then cover the middle with white sauce and grated mozzarella cheese.

Step 4/4

Bake for 25 minutes at 180°C, then sprinkle with basil and serve hot. Enjoy.

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