Pizza Boats

Name: Pizza Boats
Prep time: PTnullM
Cook time: PTnullM
Total time: 30 min
Yield: 2
Ingredients: 1 pizza dough; 250 g of beef mince; 1 large mozzarella ball; 12 sundried tomatoes; 1 onion; 2 cloves of garlic; 100 ml of tomato sauce; 1 egg; 15 g of grated cheddar; chives; salt and pepper

You can sail all the way to food heaven...

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Team

Chefclub

Total time: 30 minutes

Ingredients for 2 people

1 pizza dough

250 g of beef mince

1 large mozzarella ball

12 sundried tomatoes

1 onion

2 cloves of garlic

100 ml of tomato sauce

1 egg

15 g of grated cheddar

chives

salt and pepper

Step 1/3

Cut the mozzarella and sundried tomatoes into pieces and place them around the edges of the pizza dough. Fold the edge of the pizza dough over them, then form 2 points at either end.

Step 2/3

Finely chop the onion and garlic and mix them with the mince, tomato sauce, salt and pepper and fill the middle of the dough with the mix. Sprinkle with the grated cheddar and break an egg in the middle.

Step 3/3

Bake for 25 minutes at 180°C on a baking tray. Garnish with chopped chives and enjoy.

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