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Burger Cake
Meat, cheese, pasta.....yuuuuuuum!
Team
Chefclub
Total time: 45 minutes
Ingredients for 6 people
500 g of beef mince
200 g of penne pasta
250 ml of tomato sauce
150 g of grated mozzarella
3 spring onions
1 bunch of parsley
salt & pepper
Step 1/4
Mix the mince with chopped parsley, salt and pepper. Place the mix inside a lined sprung cake tin, and push it into the base and sides of the tin.
Step 2/4
Cook the pasta in boiling salted water, drain, and then add the tomato sauce to the pasta and mix well.
Step 3/4
Add half the pasta mix to the tin in the middle of the meat, then add a layer of grated mozzarella. Then add the other half of the pasta and another layer of grated mozzarella.
Step 4/4
Bake in the oven for 30 minutes at 180°C. Garnish the cheese with chopped spring onions, and serve in slices.
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