Burger Cake

Name: Burger Cake
Prep time: PTnullM
Cook time: PTnullM
Total time: 45 min
Yield: 6
Ingredients: 500 g of beef mince; 200 g of penne pasta; 250 ml of tomato sauce; 150 g of grated mozzarella; 3 spring onions; 1 bunch of parsley; salt & pepper

Meat, cheese, pasta.....yuuuuuuum!

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Chefclub

Total time: 45 minutes

Ingredients for 6 people

500 g of beef mince

200 g of penne pasta

250 ml of tomato sauce

150 g of grated mozzarella

3 spring onions

1 bunch of parsley

salt & pepper

Step 1/4

Mix the mince with chopped parsley, salt and pepper. Place the mix inside a lined sprung cake tin, and push it into the base and sides of the tin.

Step 2/4

Cook the pasta in boiling salted water, drain, and then add the tomato sauce to the pasta and mix well.

Step 3/4

Add half the pasta mix to the tin in the middle of the meat, then add a layer of grated mozzarella. Then add the other half of the pasta and another layer of grated mozzarella.

Step 4/4

Bake in the oven for 30 minutes at 180°C. Garnish the cheese with chopped spring onions, and serve in slices.

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