Burger Cake

Meat, cheese, pasta.....yuuuuuuum!

4.7

51 reviews

80.5M views
Chefclub

Team

Chefclub



Total time: 45 minutes


Ingredients for 6 people

500 g of beef mince

200 g of penne pasta

250 ml of tomato sauce

150 g of grated mozzarella

3 spring onions

1 bunch of parsley

salt & pepper


Step 1/4

Mix the mince with chopped parsley, salt and pepper. Place the mix inside a lined sprung cake tin, and push it into the base and sides of the tin.

Step 2/4

Cook the pasta in boiling salted water, drain, and then add the tomato sauce to the pasta and mix well.

Step 3/4

Add half the pasta mix to the tin in the middle of the meat, then add a layer of grated mozzarella. Then add the other half of the pasta and another layer of grated mozzarella.

Step 4/4

Bake in the oven for 30 minutes at 180°C. Garnish the cheese with chopped spring onions, and serve in slices.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit