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Cheesy Meatloaf

Name: Cheesy Meatloaf
Total time: 20 min
Yield: 6 portions
Cuisine: French
Ingredients: 1,5 ground beef; 3 eggs; 1 onion; 1 bread crumbs; 2 mustard; 20 bacon; 12 babybel ®; 1 tomato; pickles

Honestly this is all our favourite things....meat, cheese and bacon!

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I made this recipe

Total time : 20 min

Ingredients for 6 people

1,5 ground beef

3 eggs

1 onion

1 bread crumbs

2 mustard

20 bacon

12 babybel ®

1 tomato

pickles

Step 1/3

In a medium-sized bowl, combine ground beef, eggs, onions, bread crumbs and mustard. Line a bread pan with slightly overlapped bacon ensuring that they hang over the edges of the pan.

Step 2/3

Spread half the beef mix in the pan. Create a slot in the center and place down the Baybel ® cheeses. Spread diced tomatoes and pickles around and cover with the reMayning beef mixture.

Step 3/3

Fold the bacon slices to close up the loaf, and bake for 45 minutes at 350 ° F. Unmold and enjoy!

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