Cheesy Meatloaf

Honestly this is all our favourite things....meat, cheese and bacon!

20 minutes - 6 people

Made by you!

Ingredients

Steps

Ingredients

1.5 lb ground beef

3 eggs

1 onion

1 cup bread crumbs

2 tbsp mustard

20 slices of bacon

12 Babybel ®

1 tomato

Pickles

Kitchenware

1 bread pan

1. In a medium-sized bowl, combine ground beef, eggs, onions, bread crumbs and mustard. Line a bread pan with slightly overlapped bacon ensuring that they hang over the edges of the pan.

2. Spread half the beef mix in the pan. Create a slot in the center and place down the Baybel ® cheeses. Spread diced tomatoes and pickles around and cover with the remaining beef mixture.

3. Fold the bacon slices to close up the loaf, and bake for 45 minutes at 350 ° F. Unmold and enjoy!

THE CHEF'S SHOP