Giant Cheesy Cube

Name: Giant Cheesy Cube
Prep time: PTnullM
Cook time: PTnullM
Total time: 45 min
Yield: 6
Ingredients: 250 g of beef mince; 1 tbsp of olive oil; 300 ml of tomato sauce; 500 g of potatoes; salt & pepper; 30 g of parsley; 18 thick slices of cheddar cheese; 100 g of flour; 2 eggs; 250 g of breadcrumbs; 1 l of oil

Easy cheesy peasy!

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Team

Chefclub

Total time: 45 minutes

Ingredients for 6 people

250 g of beef mince

1 tbsp of olive oil

300 ml of tomato sauce

500 g of potatoes

salt & pepper

30 g of parsley

18 thick slices of cheddar cheese

100 g of flour

2 eggs

250 g of breadcrumbs

1 l of oil

Step 1/4

Add the oil to the pan then brown the meat in the oil, then add the tomato sauce and season with salt and pepper.

Step 2/4

Peel and cook the potatoes, then mash them with the chopped parsley and salt and pepper.

Step 3/4

Use toothpicks to make and hold together a cube of cheese, then fill the cubes with layers of the meat and potato mixture. Place the cubes in the freezer to harden for 30 minutes.

Step 4/4

Remove the toothpicks, and coat the cube in flour, beaten egg and breadcrumbs. Then fry in hot oil until the breadcrumbs are golden brown. Serve with salad on the side.

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