Recipe Giant Cheesy Cube

Name: Giant Cheesy Cube
Total time: 45 min
Yield: 6
Ingredients: 250 g beef mince; 1 tbsp olive oil; 300 ml tomato sauce; 500 g potatoes; Salt & pepper; 30 g parsley; 18 thick slices of cheddar cheese; 100 g flour; 2 eggs; 250 g breadcrumbs; 1 L oil

Easy cheesy peasy!

You've hit your 3 recipe limit for this month.

Unlimited access to Chefclub

DISCOVER CHEFCLUB PREMIUM

You've hit your 3 recipe limit for this month.

FIND THIS RECIPE IN THE CHEFCLUB APP

Download for free on iOS and Android

45 minutes

6 people

COOKING TIME STEPS

Add the oil to the pan then brown the meat in the oil, then add the tomato sauce and season with salt and pepper.
Peel and cook the potatoes, then mash them with the chopped parsley and salt and pepper.
Use toothpicks to make and hold together a cube of cheese, then fill the cubes with layers of the meat and potato mixture. Place the cubes in the freezer to harden for 30 minutes.
Remove the toothpicks, and coat the cube in flour, beaten egg and breadcrumbs. Then fry in hot oil until the breadcrumbs are golden brown. Serve with salad on the side.

It's ready!

You've hit your 3 recipe limit for this month.

Unlimited access to Chefclub

DISCOVER CHEFCLUB PREMIUM

You've hit your 3 recipe limit for this month.

FIND THIS RECIPE IN THE CHEFCLUB APP

Download for free on iOS and Android

Looking for more?

Meet the Chefclub team

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK

The store for chefs

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

15€