Ingredients for 6 people
250 g beef mince
1 tbsp olive oil
300 ml tomato sauce
500 g potatoes
Salt & pepper
30 g parsley
18 thick slices of cheddar cheese
100 g flour
250 g breadcrumbs
1 L oil
Step 1/4Add the oil to the pan then brown the meat in the oil, then add the tomato sauce and season with salt and pepper.
Step 2/4Peel and cook the potatoes, then mash them with the chopped parsley and salt and pepper.
Step 3/4Use toothpicks to make and hold together a cube of cheese, then fill the cubes with layers of the meat and potato mixture. Place the cubes in the freezer to harden for 30 minutes.
Step 4/4Remove the toothpicks, and coat the cube in flour, beaten egg and breadcrumbs. Then fry in hot oil until the breadcrumbs are golden brown. Serve with salad on the side.