Quick Cottage Pie
Quick cottage pie! Easy to make with ingredients straight from the cupboard...and still delicious!
In a saucepan, put some olive oil. Add the chopped onion, beef mice and chopped garlic. Cook until the onion and garlic are soft and the meat is brown. Add the tomato paste and Marmite and stir into the mix. Cook for 1 minute.
Pour in the can of baked beans and the frozen peas and stir together. Cook until the mix is bubbling hot. Take the saucepan off the heat, and place the mince mix in an oven proof dish.
Slice the potatoes into very thin slices, then arrange a layer of potato on top of the mince mix. To make the potato rose, lay a line of overlapping slices of potato and roll them up tightly from one end. Add the rose to the middle of the pie.
Grate the cheddar and put it on top of the potato slices. Add a sprinkle of pepper on top of the cheese. Bake in the oven for 15 minutes at 200°C, then enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Watch the Videos
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...