Cheesy Spaghetti Balls

Some people add cheese on top of pasta...we add pasta to our cheese!

20 minutes - 6 people

Made by you!




1 carrot

1 onion

350g beef mince

Olive oil

Salt and pepper

300ml tomato sauce

250g cooked spaghetti


6 large mozzarella balls

1. Cook the chopped carrot, onion and beef mince in a little oil until browned. Add the tomato sauce and salt and pepper.

2. Add the cooked spaghetti and the chopped parsley and stir until mixed.

3. Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.

4. Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!

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