Cheesy Spaghetti Balls

Some people add cheese on top of pasta...we add pasta to our cheese!

4.7

60 reviews

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Total time: 20 minutes


Ingredients for 6 people

1 carrot

1 onion

350 g of beef mince

olive oil

salt and pepper

300 ml of tomato sauce

250 g of cooked spaghetti

parsley

6 large mozzarella balls


Step 1/4

Cook the chopped carrot, onion and beef mince in a little oil until browned. Add the tomato sauce and salt and pepper.

Step 2/4

Add the cooked spaghetti and the chopped parsley and stir until mixed.

Step 3/4

Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.

Step 4/4

Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!

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