Cheesy Spaghetti Balls

Some people add cheese on top of pasta...we add pasta to our cheese!


60 reviews




Total time: 20 minutes

Ingredients for 6 people

1 carrot

1 onion

350 g of beef mince

olive oil

salt and pepper

300 ml of tomato sauce

250 g of cooked spaghetti


6 large mozzarella balls

Step 1/4

Cook the chopped carrot, onion and beef mince in a little oil until browned. Add the tomato sauce and salt and pepper.

Step 2/4

Add the cooked spaghetti and the chopped parsley and stir until mixed.

Step 3/4

Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.

Step 4/4

Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit