Ingredients for 6 people
350g beef mince
Salt and pepper
300ml tomato sauce
250g cooked spaghetti
6 large mozzarella balls
Step 1/4Cook the chopped carrot, onion and beef mince in a little oil until browned. Add the tomato sauce and salt and pepper.
Step 2/4Add the cooked spaghetti and the chopped parsley and stir until mixed.
Step 3/4Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.
Step 4/4Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!