Roast Beef To Go

Name: Roast Beef To Go
Prep time: PTnullM
Cook time: PTnullM
Total time: 45 min
Yield: 2
Ingredients: 1 small roasting beef piece; 2 large potatoes; 3 carrots; 2 eggs; 280 ml of milk; salt & pepper; 10 spinach leaves; 4 tbsp of cauliflower cheese; 1 tsp of english mustard; gravy; olive oil

An entire Sunday Roast in your hands to take wherever you want...share the Yorkshire pudding love!

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Team

Chefclub

Total time: 45 minutes

Ingredients for 2 people

1 small roasting beef piece

2 large potatoes

3 carrots

2 eggs

280 ml of milk

salt & pepper

10 spinach leaves

4 tbsp of cauliflower cheese

1 tsp of english mustard

gravy

olive oil

Step 1/5

Peel and chop the carrots into batons, and chop the potato into small pieces. Place them in an oven-proof dish, along with the beef roasting joint and season with salt and pepper, and drizzle with olive oil. Bake in the oven for 45 minutes at 180°C, or until the beef is cooked as you like.

Step 2/5

In a bowl, mix the eggs, flour and milk together. Add oil to a saucepan, then heat it up in the oven, then add the mixture to the hot pan and bake it in the oven for 15 minutes at 180°C, until puffed up.

Step 3/5

Place the giant Yorkshire pudding on a plate, then add a layer of spinach in the middle. Then the roasted carrots and potatoes, and some scoops of cauliflower cheese. Layers the beef on top and add some mustard.

Step 4/5

Roll the yorkshire pudding tightly around the filling and slice in the middle.

Step 5/5

Enjoy warm, with gravy for dipping sauce.

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