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Roast Beef To Go
An entire Sunday Roast in your hands to take wherever you want...share the Yorkshire pudding love!
Team
Chefclub
Total time: 45 minutes
Ingredients for 2 people
1 small roasting beef piece
2 large potatoes
3 carrots
2 eggs
280 ml of milk
salt & pepper
10 spinach leaves
4 tbsp of cauliflower cheese
1 tsp of english mustard
gravy
olive oil
Step 1/5
Peel and chop the carrots into batons, and chop the potato into small pieces. Place them in an oven-proof dish, along with the beef roasting joint and season with salt and pepper, and drizzle with olive oil. Bake in the oven for 45 minutes at 180°C, or until the beef is cooked as you like.
Step 2/5
In a bowl, mix the eggs, flour and milk together. Add oil to a saucepan, then heat it up in the oven, then add the mixture to the hot pan and bake it in the oven for 15 minutes at 180°C, until puffed up.
Step 3/5
Place the giant Yorkshire pudding on a plate, then add a layer of spinach in the middle. Then the roasted carrots and potatoes, and some scoops of cauliflower cheese. Layers the beef on top and add some mustard.
Step 4/5
Roll the yorkshire pudding tightly around the filling and slice in the middle.
Step 5/5
Enjoy warm, with gravy for dipping sauce.
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