Rainbow Hummus

A colorful recipe to share with your friends!

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Chefclub

Team

Chefclub



Total time: 15 minutes

Prep time: 15 minutes

Ingredients for 6 people

2 kg of chickpeas

5 fat free yoghurt

salt & pepper

3 beetroot

500 grammes of spinach

30 grammes of turmeric

100 grammes of sun-dried tomatoes

100 grammes of grilled red peppers

carrots

cucumber


Kitchenware

Blender


Step 1/3

Mix 1/5 of the chickpeas with 1 yogurt, salt, pepper and the cooked beets. Mix another fifth with 1 yogurt and spinach.

Step 2/3

Mix the third fifth with 1 yogurt and the turmeric. Mix another fifth with yogurt and sun-dried tomatoes. Finally mix the rest of the chickpeas with the last yogurt and the grilled peppers.

Step 3/3

Divide the different hummus in a dish and enjoy by dipping carrot and cucumber sticks in it.

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