Spinach & Feta Sweet Potato Pie
SPINACH & FETA SWEET POTATO PIE! Healthy and delicious :) Per portion: only 282 calories
Team
Chefclub
Total time: 30 minutes
Prep time: 30 minutes
Ingredients for 5 people
500 g of sweet potato
250 g of spinach leaves
2 egg whites
4 eggs
1 onion
150 ml of skimmed milk
100 g of feta
salt and pepper
turmeric
Step 1/6
Peel the sweet potatoes and cut them into think slices. In a greased tin, arrange the sices on the bottom and sides of the tin. Bake for 10 minutes at 180°C.
Step 2/6
In a frying pan, fry the chopped onion and then cook the spinach separately over a low heat.
Step 3/6
In a bowl, mix the eggs, milk, turmeric, salt and pepper together.
Step 4/6
Place the cooked spinach and onion on the potato crust, then pour the egg mixture over the top.
Step 5/6
Cut the feta into pieces and arrange them on top of the mix.
Step 6/6
Bake for 35 minutes at 180°C, then enjoy.
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