Spinach & Feta Sweet Potato Pie

Name: Spinach & Feta Sweet Potato Pie
Prep time: PTnullM
Cook time: PTnullM
Total time: 60 min
Yield: 5
Ingredients: 500 g of sweet potato; 250 g of spinach leaves; 2 egg whites; 4 eggs; 1 onion; 150 ml of skimmed milk; 100 g of feta; salt and pepper; turmeric

SPINACH & FETA SWEET POTATO PIE! Healthy and delicious :) Per portion: only 282 calories

4.7

25 reviews

498.5K views

Team

Chefclub

Total time: 1 hour

Ingredients for 5 people

500 g of sweet potato

250 g of spinach leaves

2 egg whites

4 eggs

1 onion

150 ml of skimmed milk

100 g of feta

salt and pepper

turmeric

Step 1/6

Peel the sweet potatoes and cut them into think slices. In a greased tin, arrange the sices on the bottom and sides of the tin. Bake for 10 minutes at 180°C.

Step 2/6

In a frying pan, fry the chopped onion and then cook the spinach separately over a low heat.

Step 3/6

In a bowl, mix the eggs, milk, turmeric, salt and pepper together.

Step 4/6

Place the cooked spinach and onion on the potato crust, then pour the egg mixture over the top.

Step 5/6

Cut the feta into pieces and arrange them on top of the mix.

Step 6/6

Bake for 35 minutes at 180°C, then enjoy.

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