4 people


60 minutes


  • 4 chicken breasts
  • 4 slices of ham
  • 8 slices emmental cheese
  • 2 puff pastry sheets
  • 3 tbsp mustard
  • 2 egg yolks
  • 1 tsp garlic granules
  • Salt and pepper

Chicken Pies
Now everyone can have their fair share with these individual beauties


4 people


60 minutes

Video preview

  1. In a bowl, combine the chicken breasts with garlic, salt and pepper. Wrap the chicken in clingfilm and flatten them with a rolling pin.

  2. Place onto each chicken breast half a slice of ham, a slice of emmental cheese, the other half of the piece of ham, and another slice of emmental cheese Roll the chicken breasts up and tighten the clingfilm to make 4 sausages.

  3. Cut the pastry sheets in 2, spread the mustard over the top and place a chicken roll on each. Fold the pastry over the chicken and seal the edges by pressing the pastry together with your fingers. Arrange the wellingtons on a baking tray lined with baking paper, and brush them with egg yolks. Then use a fork to draw lines on the top of the pastry.

  4. Bake for 18 minutes at 180°C and enjoy hot.

It's ready!

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