Mashed potato deluxe

Mashed potato deluxe! a tasty upgrade

30 minutes - 6 people

Made by you!

Ingredients

Steps

Ingredients

500 G COOKED POTATO

1 EGG

PARSLEY

50 G PARMESAN

50 G BUTTER

125 G BACON

1 CAMEMBERT

1. Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve a smooth mash.

2. Fry the bacon in a pan until it is crispy, and then cut the camembert into small chunks.

3. Place the mashed potato in the piping bag and pipe small nests onto baking paper on a baking tray. Fill the nests with the bacon and the camembert chunks.

4. Bake the nests for about 15 minutes at 180°C to get a crisp coating and melted cheesy middle. Enjoy hot and fresh.

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