Creme Egg Cupcakes

Name: Creme Egg Cupcakes
Prep time: PTnullM
Cook time: PTnullM
Total time: 30 min
Yield: 8
Ingredients: 200 g of butter; 200 g of sugar; 200 g of dark chocolate; 2 tbsp of instant coffee; 100 ml of water; 2 eggs; 250 g of self-raising flour; 1 tsp of vanilla extract; creme eggs; whipped cream; sprinkles; mini eggs

Creme Egg cupcakes! How do you eat yours?!?

4.8

10 reviews

Team

Chefclub

Total time: 30 minutes

Ingredients for 8 people

200 g of butter

200 g of sugar

200 g of dark chocolate

2 tbsp of instant coffee

100 ml of water

2 eggs

250 g of self-raising flour

1 tsp of vanilla extract

creme eggs

whipped cream

sprinkles

mini eggs

Step 1/5

Place into a microwaveable bowl the butter, sugar, dark chocolate, coffee and water. Heat in the microwave, stirring often until all ingredients are melted together and mixed.

Step 2/5

Add the eggs, self-raising flour and vanilla extract and mix well until you have a smooth paste.

Step 3/5

Line a muffin tin with cupcake cases, and fill the cases half way with the cake mix. Add a Creme Egg to each case and push the Creme Egg down into the mix. Add more cake batter on top so the eggs are just covered.

Step 4/5

Bake the cupcakes in the oven for 20 minutes at 160°C, then take them out and let them cool.

Step 5/5

Decorate the cupcakes with whipped cream, caramel sauce, mixed sprinkles and Mini Eggs.

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