Creme Egg Cupcakes

Creme Egg cupcakes! How do you eat yours?!?

Total time: 30 minutes

Ingredients for 8 people

200 G BUTTER

200 G SUGAR

200 G DARK CHOCOLATE

2 TBSP INSTANT COFFEE

100 ML WATER

2 EGGS

250 G SELF-RAISING FLOUR

1 TSP VANILLA EXTRACT

CREME EGGS

WHIPPED CREAM

SPRINKLES

MINI EGGS


Step 1/5

Place into a microwaveable bowl the butter, sugar, dark chocolate, coffee and water. Heat in the microwave, stirring often until all ingredients are melted together and mixed.

Step 2/5

Add the eggs, self-raising flour and vanilla extract and mix well until you have a smooth paste.

Step 3/5

Line a muffin tin with cupcake cases, and fill the cases half way with the cake mix. Add a Creme Egg to each case and push the Creme Egg down into the mix. Add more cake batter on top so the eggs are just covered.

Step 4/5

Bake the cupcakes in the oven for 20 minutes at 160°C, then take them out and let them cool.

Step 5/5

Decorate the cupcakes with whipped cream, caramel sauce, mixed sprinkles and Mini Eggs.