Brownie + cheesecake = chocolate heaven!
Make the brownie mix according to the box instructions, adding the egg and oil and mixing until smooth. Add the brownie mix to a greased and lined sprung cake tin and bake for 20 minutes or unti cooked. Then leave to cool.
Mix with a beater the cream cheese, mascarpone and cream together, until you have a light and fluffy mix. Then carefully fold in the melted white chocolate and add the mix onto the cooled brownie in the cake tin. Leave to set in the fridge for 2 hours.
Remove the cake tin and decorate the top of the brownie with the Maltesers, making a circle pattern with them.
Cut slices of the cheesecake and serve with chocolate sauce. Enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...