Pears with a Melting Chocolate Heart

So easy, so good!

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Total time: 20 minutes

Ingredients for 4 people

2 pears

1 puff pastry sheet

4 chocolate lindt balls

1 egg yolk

1 lemon

icing sugar

whipped cream


Step 1/4

Cut the pears in half and remove the core from the middle, then place a chocolate lindt ball in each hole where the core was.

Step 2/4

Turn the pears over and place them on the puff pastry sheet. Cut around the pears with a knife, leaving a margin of around 1.5cm. Draw some leaves on the remaining pastry with a knife, then cut them out and add tehm to the tops of the pear pastry.

Step 3/4

Place the pears on a lined baking sheet and make vertical cuts into the fruit. Brush the fruit with lemon juice and dust with icing sugar. Brush the pastry with a beaten egg yolk.

Step 4/4

Bake the pears in the oven for 15 minutes at 180°C. Serve them fresh with whipped cream on the side.

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