M&M's Ice-Cream Ball

Let the good times roll


15 reviews




Total time: 20 minutes

Ingredients for 6 people

250 g of mascarpone

2 l of double cream

90 g of icing sugar

2 vanilla pods

550 g of m&m's®

1 ice cream cone

150 g of dark chocolate

Step 1/4

Mix the mascarpone, cream, icing sugar, and vanilla pod seeds together. Separate the cream into 2 large bowls and smooth the top with a spatula.

Step 2/4

Using a ladle, form a hole in the middle of each bowl and fill one with the M&M’s. Arrange the bowl without M&M’s in on top of the other one to make a sphere. Place the bowls together in the freezer for 3 hours.

Step 3/4

Crush the rest of the M&M’s into small pieces using a rolling pin. Unmould the cream ball and roll it in the crushed M&M’s.

Step 4/4

Fill the ice-cream cone with the melted dark chocolate and stick it on top of the ball.

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