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Kinder Chocolate Ice-Cream
Blow up the balloons! ...and bring on the Kinder chocolates
Team
Chefclub
Total time: 1 hour
Ingredients for 2 people
16 chocolate® chocolate bars
4 balloon
sugar pearl sprinkles
400 ml of cream
condensed milk
Step 1/3
Melt 10 chocolate® bars over hot water. Blow up a balloon and dip it into the chocolate and then in the sprinkles. Leave to set in freezer.
Step 2/3
Whip the cream over ice and add the remaining melted chocolate chocolate, whole pieces of chocolate and condensed milk. Put the mix in the freezer for 3 hours to set.
Step 3/3
Serve scoops of your chocolate ice-cream in the chocolate bowls by popping the balloon and removing it from the chocolate.
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