Kinder Chocolate Ice-Cream
Blow up the balloons! ...and bring on the Kinder chocolates
Total time: 1 hour
Ingredients for 2 people
16 chocolate® chocolate bars
sugar pearl sprinkles
400 ml of cream
Melt 10 chocolate® bars over hot water. Blow up a balloon and dip it into the chocolate and then in the sprinkles. Leave to set in freezer.
Whip the cream over ice and add the remaining melted chocolate chocolate, whole pieces of chocolate and condensed milk. Put the mix in the freezer for 3 hours to set.
Serve scoops of your chocolate ice-cream in the chocolate bowls by popping the balloon and removing it from the chocolate.