Kinder Chocolate Ice-Cream

Blow up the balloons! ...and bring on the Kinder chocolates


30 reviews




Total time: 1 hour

Ingredients for 2 people

16 chocolate® chocolate bars

4 balloon

sugar pearl sprinkles

400 ml of cream

condensed milk

Step 1/3

Melt 10 chocolate® bars over hot water. Blow up a balloon and dip it into the chocolate and then in the sprinkles. Leave to set in freezer.

Step 2/3

Whip the cream over ice and add the remaining melted chocolate chocolate, whole pieces of chocolate and condensed milk. Put the mix in the freezer for 3 hours to set.

Step 3/3

Serve scoops of your chocolate ice-cream in the chocolate bowls by popping the balloon and removing it from the chocolate.

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