Ingredients for 8 people
175 g self-raising flour
50 g cocoa powder
300 g sugar
100 g soft butter
30 ml milk
30 ml orange juice
1 large orange
2 packets of orange flavour jelly
200g dark chocolate
150 ml cream
1 packet Jaffa Cakes®
Step 1/5In a bowl, mix the flour, cocoa powder, sugar, butter, eggs and milk. Mix until you have a smooth consistency, then add the orange juice and the zest of 1 orange.
Step 2/5Pour the cake mix into a lined cake tin and bake the cake in the oven at 180°C for 30 minutes. Leave the cake to cool, then unmould it from the tin.
Step 3/5Mix the jelly with half the amount of boiling water recommended on the packaging to give a strong mix. Leave the jelly to set in a non-stick frying pan in the fridge. Then turn the jelly out of the frying pan onto the top of the cake.
Step 4/5Melt the dark chocolate in a bowl, then add the warm cream and mix to give a smooth mixture. Pour the mixture over the jelly and cake to cover the surface.
Step 5/5Decorate the cake with Jaffa Cake® pieces and enjoy.