Chocolate Orange Cake

Chocolate Orange Cake! Just making sure we get our 5-a-day in!

Total time: 45 minutes

Ingredients for 8 people

175 g self-raising flour

50 g cocoa powder

300 g sugar

100 g soft butter

3 eggs

30 ml milk

30 ml orange juice

1 large orange

2 packets of orange flavour jelly

200g dark chocolate

150 ml cream

1 packet Jaffa Cakes®

Step 1/5

In a bowl, mix the flour, cocoa powder, sugar, butter, eggs and milk. Mix until you have a smooth consistency, then add the orange juice and the zest of 1 orange.

Step 2/5

Pour the cake mix into a lined cake tin and bake the cake in the oven at 180°C for 30 minutes. Leave the cake to cool, then unmould it from the tin.

Step 3/5

Mix the jelly with half the amount of boiling water recommended on the packaging to give a strong mix. Leave the jelly to set in a non-stick frying pan in the fridge. Then turn the jelly out of the frying pan onto the top of the cake.

Step 4/5

Melt the dark chocolate in a bowl, then add the warm cream and mix to give a smooth mixture. Pour the mixture over the jelly and cake to cover the surface.

Step 5/5

Decorate the cake with Jaffa Cake® pieces and enjoy.

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