Chocolate Orange Cake

Name: Chocolate Orange Cake
Prep time: PTnullM
Cook time: PTnullM
Total time: 45 min
Yield: 8
Ingredients: 175 g of self-raising flour; 50 g of cocoa powder; 300 g of sugar; 100 g of soft butter; 3 eggs; 30 ml of milk; 30 ml of orange juice; 1 large orange; 2 packets of orange flavour jelly; 200 g of dark chocolate; 150 ml of cream; 1 packet jaffa cakes®

Chocolate Orange Cake! Just making sure we get our 5-a-day in!

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Team

Chefclub

Total time: 45 minutes

Ingredients for 8 people

175 g of self-raising flour

50 g of cocoa powder

300 g of sugar

100 g of soft butter

3 eggs

30 ml of milk

30 ml of orange juice

1 large orange

2 packets of orange flavour jelly

200 g of dark chocolate

150 ml of cream

1 packet jaffa cakes®

Step 1/5

In a bowl, mix the flour, cocoa powder, sugar, butter, eggs and milk. Mix until you have a smooth consistency, then add the orange juice and the zest of 1 orange.

Step 2/5

Pour the cake mix into a lined cake tin and bake the cake in the oven at 180°C for 30 minutes. Leave the cake to cool, then unmould it from the tin.

Step 3/5

Mix the jelly with half the amount of boiling water recommended on the packaging to give a strong mix. Leave the jelly to set in a non-stick frying pan in the fridge. Then turn the jelly out of the frying pan onto the top of the cake.

Step 4/5

Melt the dark chocolate in a bowl, then add the warm cream and mix to give a smooth mixture. Pour the mixture over the jelly and cake to cover the surface.

Step 5/5

Decorate the cake with Jaffa Cake® pieces and enjoy.

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