Mini Banana & Chocolate Crumble

So yummy!


25 reviews




Total time: 45 minutes

Ingredients for 8 people

400 g of flour

45 g of brown sugar

75 g of caster sugar

150 g of butter

2 eggs

3 bananas

chocolate spread

1 can of whipped cream

kebab sticks

Step 1/4

In a bowl, mix the flour, butter, brown and caster sugar, and eggs until you have a crumble consistency dough. Then spread the crumble mix evenly on a flat plate.

Step 2/4

Push a kebab stick through each banana and dip them in the chocolate spread until they are covered.

Step 3/4

Then roll the coated bananas over the crumble mix until you have a thick layer of dough around them. Remove the kebab stick and cut the coated bananas into slices.

Step 4/4

Place the slices on a lined baking tray and bake in the oven at 180°C for 25 minutes. Enjoy warm dipped in whipped cream.

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