Recipe Mini Banana & Chocolate Crumble

Name: Mini Banana & Chocolate Crumble
Total time: 45 min
Yield: 8
Ingredients: 400g flour; 45g brown sugar; 75g caster sugar; 150g butter; 2 eggs; 3 bananas; Chocolate spread; 1 can of whipped cream; Kebab sticks

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45 minutes

8 people

COOKING TIME STEPS

In a bowl, mix the flour, butter, brown and caster sugar, and eggs until you have a crumble consistency dough. Then spread the crumble mix evenly on a flat plate.
Push a kebab stick through each banana and dip them in the chocolate spread until they are covered.
Then roll the coated bananas over the crumble mix until you have a thick layer of dough around them. Remove the kebab stick and cut the coated bananas into slices.
Place the slices on a lined baking tray and bake in the oven at 180°C for 25 minutes. Enjoy warm dipped in whipped cream.

It's ready!

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