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Chocolate Fondant Surprise
Chocolate Fondant Surprise! Break into it to reveal the wonders within!
Team
Chefclub
Total time: 20 minutes
Prep time: 20 minutes
Ingredients for 6 people
1 coffee dessert pot
1 vanilla dessert pot
1 caramel dessert pot
150 g of flour
150 g of sugar
3 eggs
150 g of dark chocolate
150 g of butter
whipped cream
Kitchenware
Ice cube tray
Step 1/3
Pour the different flavors of dessert creams into an ice cube tray and freeze for one hour.
Step 2/3
In a bowl add the eggs, flour and sugar. Add the melted chocolate and butter. Mix to combine. Pour the mixture into 6 ramekins. Insert the ice cubes of dessert cream in the middle.
Step 3/3
Place the ramekins in the oven for 20 minutes at 180°c. Enjoy with whipped cream!
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