Giant stuffed cookie

It's impossible to resist the melting chocolate middle...

Total time: 40 minutes

Ingredients for 6 people

250 g butter

200 g brown sugar

350 g flour

3 eggs

300 g chocolate chips

250 g Chocolate® Maxi bars


Step 1/5

Mix the soft butter, flour, brown sugar, eggs and chocolate chips together in a bowl.

Step 2/5

On a lined baking tray, form a disc with half the cookie dough and place in the fridge for 30 minutes.

Step 3/5

Grease the cake tin and spread the other half of the cookie dough inside the bottom and sides of the tin. Then place the chocolate® chocolate bars in circles inside.

Step 4/5

After chilling, use a plate on to cut an exact circle of dough the same size at the tin and remove the excess dough.

Step 5/5

Place the disc of cookie dough on top of the chocolate® chocolate and bake for 25 minutes at 180°C. Remove from the cake tin and enjoy warm.

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