Ingredients for 6 people
250 g butter
200 g brown sugar
350 g flour
300 g chocolate chips
250 g Chocolate® Maxi bars
Step 1/5Mix the soft butter, flour, brown sugar, eggs and chocolate chips together in a bowl.
Step 2/5On a lined baking tray, form a disc with half the cookie dough and place in the fridge for 30 minutes.
Step 3/5Grease the cake tin and spread the other half of the cookie dough inside the bottom and sides of the tin. Then place the chocolate® chocolate bars in circles inside.
Step 4/5After chilling, use a plate on to cut an exact circle of dough the same size at the tin and remove the excess dough.
Step 5/5Place the disc of cookie dough on top of the chocolate® chocolate and bake for 25 minutes at 180°C. Remove from the cake tin and enjoy warm.