Giant stuffed cookie
It's impossible to resist the melting chocolate middle...
Total time: 40 minutes
Ingredients for 6 people
250 g of butter
200 g of brown sugar
350 g of flour
300 g of chocolate chips
250 g of chocolate® maxi bars
Mix the soft butter, flour, brown sugar, eggs and chocolate chips together in a bowl.
On a lined baking tray, form a disc with half the cookie dough and place in the fridge for 30 minutes.
Grease the cake tin and spread the other half of the cookie dough inside the bottom and sides of the tin. Then place the chocolate® chocolate bars in circles inside.
After chilling, use a plate on to cut an exact circle of dough the same size at the tin and remove the excess dough.
Place the disc of cookie dough on top of the chocolate® chocolate and bake for 25 minutes at 180°C. Remove from the cake tin and enjoy warm.