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Omelette Tacos
And their homemade guacamole!
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
6 eggs
1 red pepper
1 green pepper
36 slices of chorizo
120 g of grated cheddar cheese
6 tortillas
1 avocado
1 lime
1 tomato
olive oil
tabasco
dried and fresh coriander
sweet chilli powder
cumin
Kitchenware
Pan 24 cm chefclub by tefal®
Manual food processor chefclub by tefal®
Ramekin
Step 1/3
Heat the frying pan, chop the peppers with the manual food processor and place 5 tbsp of it in the pan with 6 slices of chorizo once the hourglass in the centre of the pan has disappeared. Cover with 1 beaten egg (1) and leave to cook. Sprinkle with grated cheddar cheese (2) then cover with 1 tortilla (3). Turn onto a plate and roll the tortilla over itself (4). Cut the roll into 3 (5). Repeat 5 times with all the ingredients.
Step 2/3
Mix the avocado, a drizzle of olive oil, lime juice, red pepper flakes, cumin, dried coriander, salt, pepper, a few drops of Tabasco and fresh coriander (6) in the hand blender.
Step 3/3
Place the guacamole in a ramekin and add the diced tomato (7). Arrange the cut tortillas around it and enjoy by dipping them in the guacamole (8).
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