Omelette Tacos

And their homemade guacamole!

No reviews

Chefclub

Team

Chefclub



Total time: 30 minutes

Ingredients for 6 people

6 eggs

1 red pepper

1 green pepper

36 slices of chorizo

120 g of grated cheddar cheese

6 tortillas

1 avocado

1 lime

1 tomato

olive oil

tabasco

dried and fresh coriander

sweet chilli powder

cumin


Kitchenware

Pan 24 cm chefclub by tefal®

Manual food processor chefclub by tefal®

Ramekin


Step 1/3

Heat the frying pan, chop the peppers with the manual food processor and place 5 tbsp of it in the pan with 6 slices of chorizo once the hourglass in the centre of the pan has disappeared. Cover with 1 beaten egg (1) and leave to cook. Sprinkle with grated cheddar cheese (2) then cover with 1 tortilla (3). Turn onto a plate and roll the tortilla over itself (4). Cut the roll into 3 (5). Repeat 5 times with all the ingredients.

Step 2/3

Mix the avocado, a drizzle of olive oil, lime juice, red pepper flakes, cumin, dried coriander, salt, pepper, a few drops of Tabasco and fresh coriander (6) in the hand blender.

Step 3/3

Place the guacamole in a ramekin and add the diced tomato (7). Arrange the cut tortillas around it and enjoy by dipping them in the guacamole (8).

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit