Omelette Tacos

And their homemade guacamole!

30 minutes - 6 people

Made by you!

Ingredients

Steps

Ingredients

6 eggs

1 red pepper

1 green pepper

36 slices of chorizo

120g grated cheddar cheese

6 tortillas

1 avocado

1 lime

1 tomato

Olive oil

Tabasco

Dried and fresh coriander

Sweet chilli powder

Cumin

Kitchenware

Pan 24 cm Chefclub by Tefal®

Manual food processor Chefclub by Tefal®

1 ramekin

1. Heat the frying pan, chop the peppers with the manual food processor and place 5 tbsp of it in the pan with 6 slices of chorizo once the hourglass in the centre of the pan has disappeared. Cover with 1 beaten egg (1) and leave to cook. Sprinkle with grated cheddar cheese (2) then cover with 1 tortilla (3). Turn onto a plate and roll the tortilla over itself (4). Cut the roll into 3 (5). Repeat 5 times with all the ingredients.

2. Mix the avocado, a drizzle of olive oil, lime juice, red pepper flakes, cumin, dried coriander, salt, pepper, a few drops of Tabasco and fresh coriander (6) in the hand blender.

3. Place the guacamole in a ramekin and add the diced tomato (7). Arrange the cut tortillas around it and enjoy by dipping them in the guacamole (8).

THE CHEF'S SHOP