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Tomato Quiche
Tomato Quiche! A light lunch Per portion: only 211 calories!
Team
Chefclub
Total time: 45 minutes
Ingredients for 4 people
4 large tomatoes
4 eggs
200 ml of low fat cream
150 g of chopped ham
50 g of low fat grated cheese
mixed herbs
lettuce
basil
salt and pepper
low fat salad dressing
Step 1/5
Cut the top off the tomatoes and remove the flesh inside.
Step 2/5
In a bowl, mix the eggs, low fat cream, chopped basil, salt and pepper with a whisk.
Step 3/5
Divide the ham and egg mixture between the tomatoes, then place them on a baking tray and sprinkle with the low fat grated emmental.
Step 4/5
Bake for 30 minutes at 160 °C.
Step 5/5
Add to the leftover chopped tomato flesh the lettuce, and season with mixed herbs and low fat salad dressing. Enjoy the stuffed tomatoes with the salad.
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