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Cauliflower Pizza
Whoever said gluten free is taste free needs to try this!
Team
Chefclub
Total time: 35 minutes
Ingredients for 4 people
1 cauliflower
1 tsp of corn flour
3 eggs
200 g of tomato sauce
3 slices of ham
1 ball of mozzarella
12 black olives
oregano
basil
parsley
salt and pepper
Step 1/3
Chop the cauliflower into very fine pieces, then add to it the eggs, salt, pepper and chopped parsley and mix well. On a baking tray lined with baking paper make a disc with the cauliflower mix, and bake in the oven for 10 minutes at 180°C.
Step 2/3
Once cooked, add a layer of tomato sauce on your cauliflower pizza base. Then add on top the oregano, ham, sliced mozzarella and black olives.
Step 3/3
Bake in the oven for 15 minutes at 210°C. Garnish with fresh basil leaves and serve hot.
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