Cauliflower Pizza

Whoever said gluten free is taste free needs to try this!

Total time: 35 minutes

Ingredients for 4 people

1 cauliflower

1 tsp corn flour

3 eggs

200 g tomato sauce

3 slices of ham

1 ball of mozzarella

12 black olives




Salt and pepper

Step 1/3

Chop the cauliflower into very fine pieces, then add to it the eggs, salt, pepper and chopped parsley and mix well. On a baking tray lined with baking paper make a disc with the cauliflower mix, and bake in the oven for 10 minutes at 180°C.

Step 2/3

Once cooked, add a layer of tomato sauce on your cauliflower pizza base. Then add on top the oregano, ham, sliced mozzarella and black olives.

Step 3/3

Bake in the oven for 15 minutes at 210°C. Garnish with fresh basil leaves and serve hot.

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