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Tortilla for Dummies
Spanish omelette made easy!
Team
Chefclub
Total time: 15 minutes
Ingredients for 4 people
8 eggs
1 red pepper
1 green pepper
1 onion
i big bag of crisps
tomato sauce
Step 1/3
Beat the eggs in a bowl and stir in the crushed crisps. Chop the onion and peppers into small pieces and fry them in a pan for about 10 minutes. Then add the vegetables to the egg and crisps mixture.
Step 2/3
Pour a drizzle of olive oil into a hot frying pan, and place an upturned ramekin dish in the centre of the pan. Pour the egg mixture around the ramekin and cook for 3 minutes. Turn the omelette over with a large plate and put it back on the heat for 3 minutes.
Step 3/3
Slide the omelette onto a plate and pour tomato sauce into the ramekin. Serve hold or cold by dipping the omelette pieces into the tomato sauce.
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