Tortilla for Dummies

Spanish omelette made easy!

15 minutes - 4 people

Made by you!




8 Eggs

1 Red pepper

1 Green pepper

1 Onion

I big bag of crisps

Tomato Sauce

1. Beat the eggs in a bowl and stir in the crushed crisps. Chop the onion and peppers into small pieces and fry them in a pan for about 10 minutes. Then add the vegetables to the egg and crisps mixture.

2. Pour a drizzle of olive oil into a hot frying pan, and place an upturned ramekin dish in the centre of the pan. Pour the egg mixture around the ramekin and cook for 3 minutes. Turn the omelette over with a large plate and put it back on the heat for 3 minutes.

3. Slide the omelette onto a plate and pour tomato sauce into the ramekin. Serve hold or cold by dipping the omelette pieces into the tomato sauce.

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