Crunchy, cheesy, smokey heaven!
On a tray, add the sliced peppers, chopped onion and chopped chicken. Then pour a drizzle of olive oil over and add the paprika then mix. Bake for 20 minutes at 180°C.
On a baking tray, overlap the flour tortillas and sprinkle with grated cheese. Add the chicken and pepper mix, the tortilla chips and sprinkle with more grated cheese.
Place 2 more tortillas on top and fold the edges over inwards. Add another baking tray on top to keep the tortillas folded tightly together. Bake for 20 minutes at 180°C.
In a bowl, make a salsa by mixing the avocados with chopped onion, lime juice, chopped tomatoes, coriander and a few drops of Tabasco.
Cut slices of fajitas and serve with the guacamole to dip in to.
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