Giant Fajita

Crunchy, cheesy, smokey heaven!

45 minutes - 8 people

Made by you!


1 green pepper

1 red pepper

1 yellow pepper

4 chicken breasts

2 onions

2 avocados

9 flour tortilla wraps

1 tomato

1 packet of tortilla chips

150g grated cheese

1/2 lime

Olive oil



1 tbsp paprika

1. On a tray, add the sliced peppers, chopped onion and chopped chicken. Then pour a drizzle of olive oil over and add the paprika then mix. Bake for 20 minutes at 180°C.

2. On a baking tray, overlap the flour tortillas and sprinkle with grated cheese. Add the chicken and pepper mix, the tortilla chips and sprinkle with more grated cheese.

3. Place 2 more tortillas on top and fold the edges over inwards. Add another baking tray on top to keep the tortillas folded tightly together. Bake for 20 minutes at 180°C.

4. In a bowl, make a salsa by mixing the avocados with chopped onion, lime juice, chopped tomatoes, coriander and a few drops of Tabasco.

5. Cut slices of fajitas and serve with the guacamole to dip in to.

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