8 personnes


45 minutes


  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 4 chicken breasts
  • 2 onions
  • 2 avocados
  • 9 flour tortilla wraps
  • 1 tomato
  • 1 packet of tortilla chips
  • 150g grated cheese
  • 1/2 lime
  • Olive oil
  • Coriander
  • Tabasco
  • 1 tbsp paprika

Giant Fajita
Crunchy, cheesy, smokey heaven!


8 people


45 minutes

Video preview

  1. On a tray, add the sliced peppers, chopped onion and chopped chicken. Then pour a drizzle of olive oil over and add the paprika then mix. Bake for 20 minutes at 180°C.

  2. On a baking tray, overlap the flour tortillas and sprinkle with grated cheese. Add the chicken and pepper mix, the tortilla chips and sprinkle with more grated cheese.

  3. Place 2 more tortillas on top and fold the edges over inwards. Add another baking tray on top to keep the tortillas folded tightly together. Bake for 20 minutes at 180°C.

  4. In a bowl, make a salsa by mixing the avocados with chopped onion, lime juice, chopped tomatoes, coriander and a few drops of Tabasco.

  5. Cut slices of fajitas and serve with the guacamole to dip in to.

It's ready!

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