Ingredients for 8 people
SPICE MIX QUATRE EPICES
WHITE KEBAB SAUCE
RED KEBAB SAUCE
Step 1/5In a bowl, add the yoghurt, the juice of half a lemon, the chopped parsley, the spice mix, paprika, and salt, and mix it all together.
Step 2/5Cut the chicken breasts in half and arrange them in the yoghurt marinade. Cover with clingfilm and leave in the fridge for 4 hours.
Step 3/5Cut the onion in half, add a skewer to the middle to create the base of the kebab. Place the chicken breasts onto the skewer and top with half a tomato.
Step 4/5Place frozen fries around the meat, and bake in the oven for 40 minutes at 220°C.
Step 5/5Add different sauces to the pita breads, then add the meat, tomato, onion and salad leaves and enjoy.