Honey Chicken Drumsticks

Honey, dinner is ready :)

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Total time: 1 hour 55 minutes

Prep time: 25 minutes, Cook time: 1 hour , Rest time: 30 minutes

Ingredients for 6 people

6 honeycomb squares

78 ml of apple cider vinegar

Salt & pepper

2 tbsp of paprika

4 tbsp of garlic powder

12 chicken drumsticks

3 onions

1 red pepper

1 green pepper

Sunflower oil

500 grammes of mashed potatoes

2 eggs

Ranch dressing

Hot sauce


Step 1/3

Place the honeycomb pieces in a pan and add in the apple cider vinegar, salt, pepper, paprika, and garlic powder. Next, coat the drumsticks in the honeycomb marinade and let marinate in the fridge for 30 minutes (Alternatively, mix the spices with 85g of honey in a bag and marinate). Meanwhile, slice the bell peppers and onions and place in a baking dish. Once the chicken is ready, place the legs in between the slots of an oven rack, put in the oven with the veggie dish below, and bake for 50 minutes at 200°C.

Step 2/3

Heat the oil to 180°C in a large pan. Mix leftover mashed potatoes with the eggs and flour, then add to a potato ricer and press into the hot oil. Remove once golden brown and place on paper towels to remove excess oil.

Step 3/3

Place the fries into a large circular dish and stack the drumsticks in the center as seen in the video. Serve with the cooked veggies and your favorite dipping sauces. Enjoy!

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