The Howdy Roadhouse Steak

Howdy Roadhouse Steak! You can hang your hat on this meaty recipe 😋🍖

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Chefclub

Team

Chefclub



Total time: 1 hour

Cook time: 1 hour

Ingredients for 3 people

1 tomahawk steak

1 kg of butter

2 tbsp of chefclub bbq seasoning

Salt & pepper

3 sweet potatoes

1/2 onion

1 yellow pepper

2 red pepper

1 tsp of parsley

3 tbsp of pecan nuts

15 marshmallows


Kitchenware

Tinfoil


Step 1/4

Place sweet potatoes in oven at 160°C for 1 hour wrapped in foil. Remove from oven and cut open with a knife. Place butter and marshmallows then place face down on the grill for about 1 minute then flip and top with chopped pecans.

Step 2/4

Take the tomahawk steak and cut an opening to create a pocket. Hold it by the end of the bone and dip it in melted butter. Add Chefclub BBQ spice mix and soak the steak once more.

Step 3/4

Fill in the steak pocket with grilled onions, yellow and red bell peppers seasoned with salt, pepper and parsley.

Step 4/4

Place the steak on a hot hot grill to get a perfect sear on all sides and the fat cap. Baste the steak with BBQ butter during the cooking process. Serve and enjoy!

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