Cheesy Bacon Roll

They see me rollin'....

Total time: 30 minutes

Ingredients for 6 people

500g potatoes

1 bunch of Parsley

Salt & pepper

15 rashers of bacon

5 slices of raclette cheese

Step 1/4

Peel and cook the potatoes in boiling salted water, then mash them. Add chopped parsley and salt and pepper, and mix well.

Step 2/4

Lay the bacon in overlapping lines, first vertically, then horizontally over the top, and add a rectangle of the mashed potato.

Step 3/4

Use a wooden spoon to make a space in the middle, then add slices of the raclette cheese. Add more mashed potato on top to make a square and wrap the bacon over it and secure with string.

Step 4/4

Bake in the oven on a lined baking tray for 15 minutes, or until the bacon is cooked, at 175°C. Once cooked, remove the string and serve in slices.

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