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Cheesy Bacon Roll
They see me rollin'....
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
500 g of potatoes
1 bunch of parsley
salt & pepper
15 rashers of bacon
5 slices of raclette cheese
Step 1/4
Peel and cook the potatoes in boiling salted water, then mash them. Add chopped parsley and salt and pepper, and mix well.
Step 2/4
Lay the bacon in overlapping lines, first vertically, then horizontally over the top, and add a rectangle of the mashed potato.
Step 3/4
Use a wooden spoon to make a space in the middle, then add slices of the raclette cheese. Add more mashed potato on top to make a square and wrap the bacon over it and secure with string.
Step 4/4
Bake in the oven on a lined baking tray for 15 minutes, or until the bacon is cooked, at 175°C. Once cooked, remove the string and serve in slices.
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