Cheesy Spaghetti Cake

Cheesy Spaghetti Cake! Crispy and delicious!

Total time: 30 minutes

Ingredients for 4 people

250g spaghetti

8 eggs

100g bacon

100g raclette cheese

400ml single cream

1 tbsp paprika

20g grated parmesan

Olive oil

Salt & Pepper


Step 1/5

Cook the spaghetti, and add olive oil, 200ml of cream, the eggs and salt and pepper to it. Mix well then add half the pasta to a greased loaf tin.

Step 2/5

Cook the bacon for 15 minutes at 160°C, then cut it into small pieces and add it on top of the spaghetti in the tin.

Step 3/5

Add slices of the raclette cheese on top of the bacon and cover with the remaining spaghetti mixture.

Step 4/5

Push 2 small bowls into the spaghetti, and pour the remaining cream between the 2 bowls. Then sprinkle parmesan on the spaghetti top and bake for 15 minutes at 180°C.

Step 5/5

Once baked, remove the small bowls and pour the hot cream into the spaces. Add chopped chives into one and paprika into the other. Enjoy.

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