Cheesy Spaghetti Cake

Name: Cheesy Spaghetti Cake
Prep time: PTnullM
Cook time: PTnullM
Total time: 30 min
Yield: 4
Ingredients: 250 g of spaghetti; 8 eggs; 100 g of bacon; 100 g of raclette cheese; 400 ml of single cream; 1 tbsp of paprika; 20 g of grated parmesan; olive oil; salt & pepper; chives

Cheesy Spaghetti Cake! Crispy and delicious!

4.6

25 reviews

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Team

Chefclub

Total time: 30 minutes

Ingredients for 4 people

250 g of spaghetti

8 eggs

100 g of bacon

100 g of raclette cheese

400 ml of single cream

1 tbsp of paprika

20 g of grated parmesan

olive oil

salt & pepper

chives

Step 1/5

Cook the spaghetti, and add olive oil, 200ml of cream, the eggs and salt and pepper to it. Mix well then add half the pasta to a greased loaf tin.

Step 2/5

Cook the bacon for 15 minutes at 160°C, then cut it into small pieces and add it on top of the spaghetti in the tin.

Step 3/5

Add slices of the raclette cheese on top of the bacon and cover with the remaining spaghetti mixture.

Step 4/5

Push 2 small bowls into the spaghetti, and pour the remaining cream between the 2 bowls. Then sprinkle parmesan on the spaghetti top and bake for 15 minutes at 180°C.

Step 5/5

Once baked, remove the small bowls and pour the hot cream into the spaces. Add chopped chives into one and paprika into the other. Enjoy.

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