Ingredients for 4 people
100g raclette cheese
400ml single cream
1 tbsp paprika
20g grated parmesan
Salt & Pepper
Step 1/5Cook the spaghetti, and add olive oil, 200ml of cream, the eggs and salt and pepper to it. Mix well then add half the pasta to a greased loaf tin.
Step 2/5Cook the bacon for 15 minutes at 160°C, then cut it into small pieces and add it on top of the spaghetti in the tin.
Step 3/5Add slices of the raclette cheese on top of the bacon and cover with the remaining spaghetti mixture.
Step 4/5Push 2 small bowls into the spaghetti, and pour the remaining cream between the 2 bowls. Then sprinkle parmesan on the spaghetti top and bake for 15 minutes at 180°C.
Step 5/5Once baked, remove the small bowls and pour the hot cream into the spaces. Add chopped chives into one and paprika into the other. Enjoy.