
Are you 18 years old or older?

You must have the right to consume alcohol in your country of residence to continue on this site.
Please drink responsibly
Cheesy Spaghetti Cake
Cheesy Spaghetti Cake! Crispy and delicious!

Team
Chefclub

Total time: 30 minutes
Ingredients for 4 people
250 g of spaghetti
8 eggs
100 g of bacon
100 g of raclette cheese
400 ml of single cream
1 tbsp of paprika
20 g of grated parmesan
olive oil
salt & pepper
chives
Step 1/5
Cook the spaghetti, and add olive oil, 200ml of cream, the eggs and salt and pepper to it. Mix well then add half the pasta to a greased loaf tin.
Step 2/5
Cook the bacon for 15 minutes at 160°C, then cut it into small pieces and add it on top of the spaghetti in the tin.
Step 3/5
Add slices of the raclette cheese on top of the bacon and cover with the remaining spaghetti mixture.
Step 4/5
Push 2 small bowls into the spaghetti, and pour the remaining cream between the 2 bowls. Then sprinkle parmesan on the spaghetti top and bake for 15 minutes at 180°C.
Step 5/5
Once baked, remove the small bowls and pour the hot cream into the spaces. Add chopped chives into one and paprika into the other. Enjoy.
Similar recipes from Chefclub-Our other recipes
Discover more

Rainbow In The Clouds Cookies

Rainbow Layer Cake

The Fried Pork Crackling & 3 Cheese Macaroni

The Crispy & Tender Short Rib Wrapped in Grilled Cheese Sandwich

The Pulled Pork Mountain

The Stuffed Ribeye

The Howdy Roadhouse Steak

The Outside In Cheeseburger

The French Flair Burger

Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit