Pasta Party

Part ravioli, part lasagna, entirely delicious!

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Chefclub



Total time: 30 minutes

Ingredients for 6 people

cheese raviolis

1 onion, chopped

350 g of minced beef

2 tomatoes

500 ml of tomato sauce

200 g of shredded mozzarella cheese

olive oil

herbs of provence

parsley


Kitchenware

Large stainless steel bowl

Large oven-safe bowl

20 cm chefclub by tefal® stewpot

Baking paper


Step 1/4

Line the inside of a large stainless steel salad bowl with cheese raviolis (1). Cover with baking paper (2) and place the large bowl on top. Bake for 30 minutes at 170 °C. Fry the chopped onion with a drizzle of olive oil in the pan, then add the minced beef and 1 diced tomato. Pour 400 ml of tomato sauce, salt, and pepper to complete the bolognese sauce.

Step 2/4

Cut the second tomato into slices, then arrange them in a flower on a lined baking sheet (3). Brush with olive oil, sprinkle with herbes de Provence and bake for 10 minutes at 180 °C.

Step 3/4

Unmould the cooled bowl of ravioli and put a layer of the bolognese sauce inside (4). Add a layer of shredded mozzarella cheese on top, then layer more cheese raviolis (5). Repeat a second time, finishing with remaining tomato sauce (6). Add a layer of shredded mozzarella cheese and put in the oven for 10 minutes at 180 °C.

Step 4/4

Once baked, place the tomato flower on the bowl (7) and sprinkle with chopped parsley (8). Cut into pieces and enjoy!

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