Part ravioli, part lasagna, entirely delicious!
30 minutes - 6 people
Made by you!
1 onion, chopped
350g minced beef
500ml of tomato sauce
200g shredded mozzarella cheese
Herbs of Provence
1 large stainless steel bowl
1 large oven-safe bowl
1 20 cm Chefclub by Tefal® Stewpot
1. Line the inside of a large stainless steel salad bowl with cheese raviolis (1). Cover with baking paper (2) and place the large bowl on top. Bake for 30 minutes at 170 °C. Fry the chopped onion with a drizzle of olive oil in the pan, then add the minced beef and 1 diced tomato. Pour 400 ml of tomato sauce, salt, and pepper to complete the bolognese sauce.
2. Cut the second tomato into slices, then arrange them in a flower on a lined baking sheet (3). Brush with olive oil, sprinkle with herbes de Provence and bake for 10 minutes at 180 °C.
3. Unmould the cooled bowl of ravioli and put a layer of the bolognese sauce inside (4). Add a layer of shredded mozzarella cheese on top, then layer more cheese raviolis (5). Repeat a second time, finishing with remaining tomato sauce (6). Add a layer of shredded mozzarella cheese and put in the oven for 10 minutes at 180 °C.
4. Once baked, place the tomato flower on the bowl (7) and sprinkle with chopped parsley (8). Cut into pieces and enjoy!