Ingredients for 6 people
1 onion, chopped
350 g of minced beef
500 ml of tomato sauce
200 g of shredded mozzarella cheese
herbs of provence
Large stainless steel bowl
Large oven-safe bowl
20 cm chefclub by tefal® stewpot
Line the inside of a large stainless steel salad bowl with cheese raviolis (1). Cover with baking paper (2) and place the large bowl on top. Bake for 30 minutes at 170 °C. Fry the chopped onion with a drizzle of olive oil in the pan, then add the minced beef and 1 diced tomato. Pour 400 ml of tomato sauce, salt, and pepper to complete the bolognese sauce.
Cut the second tomato into slices, then arrange them in a flower on a lined baking sheet (3). Brush with olive oil, sprinkle with herbes de Provence and bake for 10 minutes at 180 °C.
Unmould the cooled bowl of ravioli and put a layer of the bolognese sauce inside (4). Add a layer of shredded mozzarella cheese on top, then layer more cheese raviolis (5). Repeat a second time, finishing with remaining tomato sauce (6). Add a layer of shredded mozzarella cheese and put in the oven for 10 minutes at 180 °C.
Once baked, place the tomato flower on the bowl (7) and sprinkle with chopped parsley (8). Cut into pieces and enjoy!