Cheesy Meatloaf Masterpiece

One slice for you, the rest for me.

45 minutes - 8 people

Made by you!




1 lb ground beef

1 onion

2 tbsp garlic powder

2 tbsp breadcrumbs

Ketchup, to taste

1 egg

2 tbsp parsley

Salt & pepper, to taste

3 cups cheddar cheese, grated

2 cups heavy cream

14oz (2 bags) macaroni, cooked

1. In a large mixing bowl, mix together ground beef, onion, garlic powder, breadcrumbs, ketchup, egg salt, and pepper. When combined press into a 10-inch springform pan and bake at 360 degrees F for 12 minutes.

2. Meanwhile, make your cheese sauce. In a saucepan add cheddar cheese, cream, pepper and mix until melted. Reserve a cup of cheese sauce and set aside. Combine remaining cheese sauce with cooked macaroni.

3. Take your meatloaf out of the oven and fill with mac and cheese. Place an oven-safe glass in the center and bake for 15 minutes. Remove glass and fill center with reserved cheese sauce. Serve warm.