Cheesy Meatloaf Masterpiece
One slice for you, the rest for me.
45 minutes - 8 people
Made by you!
Ingredients
Steps
Ingredients
1 lb ground beef
1 onion
2 tbsp garlic powder
2 tbsp breadcrumbs
Ketchup, to taste
1 egg
2 tbsp parsley
Salt & pepper, to taste
3 cups cheddar cheese, grated
2 cups heavy cream
14oz (2 bags) macaroni, cooked
1. In a large mixing bowl, mix together ground beef, onion, garlic powder, breadcrumbs, ketchup, egg salt, and pepper. When combined press into a 10-inch springform pan and bake at 360 degrees F for 12 minutes.
2. Meanwhile, make your cheese sauce. In a saucepan add cheddar cheese, cream, pepper and mix until melted. Reserve a cup of cheese sauce and set aside. Combine remaining cheese sauce with cooked macaroni.
3. Take your meatloaf out of the oven and fill with mac and cheese. Place an oven-safe glass in the center and bake for 15 minutes. Remove glass and fill center with reserved cheese sauce. Serve warm.
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