Ingredients for 8 people
1 Pandoro cake
750 ml milk
750g Chocolate hazelnut spread®
1 Chocolate Surprise®
100g icing sugar
2 packets of Smarties®
Step 1/3Cut the Pandoro cake into slices, and remove a circle of cake from the middle of each slice.
Step 2/3Mix the eggs and milk together, and dip all the cake slices in. Stack the slices on a lined baking tray, placing them slightly differently each time. Add the removed cake circles around the tray and bake for 10 minutes at 180°C.
Step 3/3Pour chocolate hazelnut spread® into the Pandoro cake hole and place the chocolate Surprise® in the middle. Sprinkle with icing sugar and decorate with the Smarties®. Enjoy by dipping the cake circles into the chocolate fondue in the middle!