Nutella Xmas Fondue

This is our idea of a perfect tree!



Total time: 20 minutes

Ingredients for 8 people

1 Pandoro cake

8 eggs

750 ml milk

750g Chocolate hazelnut spread®

1 Chocolate Surprise®

100g icing sugar

2 packets of Smarties®


Step 1/3

Cut the Pandoro cake into slices, and remove a circle of cake from the middle of each slice.

Step 2/3

Mix the eggs and milk together, and dip all the cake slices in. Stack the slices on a lined baking tray, placing them slightly differently each time. Add the removed cake circles around the tray and bake for 10 minutes at 180°C.

Step 3/3

Pour chocolate hazelnut spread® into the Pandoro cake hole and place the chocolate Surprise® in the middle. Sprinkle with icing sugar and decorate with the Smarties®. Enjoy by dipping the cake circles into the chocolate fondue in the middle!

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