Nutella banana crown
Nutella banana crown! The Queen's real crown
Peel and slice the banana into pieces about 1.5cm long, and arrange them on top of the puff pastry, spaced slightly apart. Pour Nutella onto the banana slices.
Cut strips lengthways (about 2cm wide) on the remaining pastry, then roll up the dough on itself. Join the 2 ends of the dough together to form a crown.
Brush the pastry with the egg yolk. Place a ramekin in the center of the crown, and fill it with squares of milk chocolate.
Bake the crown for 30 minutes at 180°C. Enjoy by dipping pieces of crown into the melted chocolate.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Looking for more?
Meet the Chefclub team
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, step-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Watch the Videos
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...