Ingredients for 4 people
1 SHEET OF PUFF PASTRY
6 TBSP Chocolate hazelnut spread
100 G MILK CHOCOLATE
1 EGG YOLK
Step 1/4Peel and slice the banana into pieces about 1.5cm long, and arrange them on top of the puff pastry, spaced slightly apart. Pour chocolate hazelnut spread onto the banana slices.
Step 2/4Cut strips lengthways (about 2cm wide) on the remaining pastry, then roll up the dough on itself. Join the 2 ends of the dough together to form a crown.
Step 3/4Brush the pastry with the egg yolk. Place a ramekin in the center of the crown, and fill it with squares of milk chocolate.
Step 4/4Bake the crown for 30 minutes at 180°C. Enjoy by dipping pieces of crown into the melted chocolate.