Chocolate Eclair

With a melting mouthful in the middle


65 reviews




Total time: 40 minutes

Ingredients for 6 people

125 g of butter

250 ml of milk

10 g of sugar

140 g of flour

4 eggs

500 ml of double cream

75 g of chocolate hazelnut spread®

200 g of milk chocolate

20 g of white chocolate

chocolate maxi®



Step 1/4

In a saucepan, melt the butter with the milk, sugar and salt. Bring to a boil and add the flour. Oft the heat, add the eggs one by one, mixing until a smooth paste is obtained.

Step 2/4

Place the dough in the freezer bag and cut a lower corner to form a piping bag. On a lined baking tray, pipe as many eclairs as possible that are 15 cm long, and bake in the oven for 6 minutes at 180°C.

Step 3/4

Whip the cream with a whisk and add the chocolate hazelnut spread®. Place this mixture in another freezer bag and use it also as a piping bag for stuffing the eclairs with the chocolate cream.

Step 4/4

Melt the milk and white chocolates, and draw lines in the milk chocolate with the white chocolate. Then dip the eclairs into the chocolate. Arrange the chocolate® toppings on top an enjoy.

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